Chinese Herbal Medicine for Pancreatitis-Da Chai Hu Tang 大柴胡汤 Zoom

Chinese Herbal Medicine for Pancreatitis-Da Chai Hu Tang 大柴胡汤

It is a good product to treat acute or chronic inflammation in liver, gallbladder, pancreas with or without fever. But patient should present red tongue with yellowish coating. It also helps weight loss on the person who is suffering from diabetes or high blood pressure.

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Product Description


    PRODUCT NAME:Da Chai Hu Tang 大柴胡汤

    INGREDIENT: 柴胡, 黄芩, 白芍, 法夏, 生姜, 枳实, 大黄, 大枣. Bupleurum, Scute barbata, Peony (white), Pinellia, Fresh Ginger, Aurantium Immaturus, Rhubarb, Jujube(red).

    FUCTION: Regulates digestive system function, anti inflammation, reduces fever, chest and stomach fullness, stop nausea and vomit.

    INDICATION: Fever or cold alternatively happens, chest tightness, constant vomiting, restlessness, constipation, or diarrhea, yelllowish tongue coating. It is commonly used in the treatment of acute cholecystitis, cholangitis, cholelithiasis, biliary ascariasis disease, acute pancreatitis, stomach ulcer, hepatitis, hypertension, cerebrovascular accident, acute tonsillitis,high fever in children, trigeminal neuralgia, oral and maxillofacial acute inflammation, mumps, contraceptive side effects,  reflux esophagitis after surgery.     

    ADMINISTRATION: Orally, 2-5 capsules a time, 4-3 times daily without food.

    TREATMENT COURSE: 1-4 weeks till condition is getting better.

    S/E: N/A.

    Precaution: 1) pregnant women and children use with caution; 2) the person who is allergic to the product should stop using it. 3) Stop using it during cold/flu or fever.

    STORE:Room temperature. Keep out of reach of child.

    Formula Type: Capsule

    Package Size: 100 capsules/bottle